View all 3 photosChef Yves Nicolier
Chef Yves Nicolier in Capmany, Spain with public Dietas and Personal Growth listing details. Use this dossier to verify legal context, people, logistics, consent, emergency planning, and integration before contact.
Legal context in Spain
Most careful visible legal context: prohibited. Verify current local rules before travel or contact.
How to contact
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Shamans & Facilitators
Learn about the people who will be holding space.
Chef Yves Nicolier
Chef Yves Nicolier Sandrock is a Swiss-Catalan chef and food entrepreneur, founder of PEG Barcelona, known for his Mediterranean, product-driven cuisine and experiential approach to hospitality since 2010. Beyond cooking, Yves actively designs and delivers: - Private dining experiences - Farm to table cooking experiences - Company team cooking events - Culinary retreats and workshops - Producer-driven food concepts Throughout the retreat, Yves shares not only techniques and recipes, but also his real-world experience in: - Building menus around seasonality - Working directly with producers - Designing culinary...
Verify rolePractical Logistics
Details to help you plan your questions, not to replace direct confirmation.
Getting there
Airport pick-up available (extra cost), Airport drop-off available (extra cost)
Road & duration
Sep 12 - 18, 2026
What's included
Private rooms available, Shared rooms available, Vegan, Vegetarian +6 more
What's not included
Listed from €2,250.00. Ask about flights, insurance, private sessions, and extra transport.
Integration & Aftercare
Slow down here. Good centers should explain support before and after ceremony.
- Aftercare details are still being verified before public display.
- Ask for preparation, integration calls, referral boundaries, and what happens after difficult experiences.
Verified Matching Details
Public facts that can help you compare fit before contact.
- Group size
- Verified group size: 13
- Group size
- Group size reported up to 13.
- Starting price
- Starting price reported as €2,250.00.
- 3 meals provided
- Verified 3 meals provided: 3
- Accommodation
- Verified accommodation: Private Room
- Accommodation
- Verified accommodation: Shared Room
- Dates
- Verified dates: Sep 12–18, 2026
- Diet options
- Verified diet options: ['Vegan', 'Vegetarian', 'Pescetarian', 'Includes Meat', 'Organic', 'Gluten Free', 'Dairy Free', 'Nut Free']
Listed Retreats & Ceremonies
Use these as public listing leads to verify directly.
- Spanish Cuisine Farm to Table Culinary RetreatProhibited
- Location
- Capmany, Spain
- Dates
- Sep 12 - 18, 2026
- Price
- €2,250.00
- Group size
- 13 listed
- Reviews
- Not listed yet
- Meals
- 3
- Accommodation
- Private rooms available, Shared rooms available
- Transport
- Airport pick-up available (extra cost), Airport drop-off available (extra cost)